A traditional popular vegetarian dish served with popular Makki ki roti. This dish is made with different ingredients like Fenugreek, spinach and mustard greens.
Watch this Masala TV video to learn how to make Sarson Ka Saag and Gurh Kay Chawal . This show of Lazzat with Chef Samina Jalil aired on 12 November 2019.
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Sarson Ka Saag:
Ingredients:
Mustard greens 1-1/2kg
Spinach ½ kg
Fenugreek ½ cup
Garlic 15-20
Yogurt 2tbsp
Salt as per taste
Green chili 10-12
Maize flour 2 tbsp
Whole red chili 5-6
Clarified butter 1/2cup
Ginger, garlic (finely cut)1-1/2tbsp
Butter 2tbsp
Method:
In a big pot boil water and add mustard greens, spinach and fenugreek. Now add garlic and green chili and cook till they are tender and remove the water that is left. When it gets a bit cool then chop it in the chopper. Then in a handi (mud pot) heat clarified butter and add whole red chili, ginger garlic to fry and with it add the chopped saag. Now add yogurt to roast and mix the maize flour and simmer it for 30mins. Lastly dish it out and garnish it with finely cut ginger and butter then serve it with maize flour roti.
Gurh Kay Chawal:
Ingredients:
Sella rice (boiled) 1/2kg
Jaggery 1/2kg
Clarified butter (desi) 1/2cup
Almonds (peeled) as required
Coconut chopped 4tbsp
Green cardamom 6-8
Cloves 3-4
Raisins 2tbsp
Method:
In a pan heat clarified butter and fry cloves and green cardamom. Now crush jaggery and add 2 cups of water and cook till it dissolves. Now add boiled rice and mix. When the sugar syrup is absorbed then simmer it. Lastly dish it out and garnish it with raisins, peeled almondsand Coconut chopped to serve.
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