Winter Wonderland White Chocolate Popcorn Recipe

Ingredients

Popped popcorn 4 cups
White chocolate 6 ounces (melted)
Blue sprinkles 1/4 cup
Candy snowflakes 1/4 cup

Cooking Directions

Line a baking sheet with parchment paper.
Put popcorn into a large bowl.
Pour white chocolate over top and quickly stir it and toss it to coat the popcorn.
Shift onto the baking sheet and immediately toss the sprinkles and snowflakes over top.
Place the pan on the counter for a few times. This helps to stick candy. Refrigerate for 10 minutes.
Remove and break up into bite size chunks.

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