Wedding Cake – Rich Dark Chocolate Cake Recipe

Serving Details

Servings: 24 (suitable for a two-tier wedding cake)

Portion Size: Approx. 2-inch slice per person

Recipe Description

This rich dark chocolate wedding cake is dense, moist, and full of flavor, perfect for any special occasion. With layers of luscious chocolate sponge and smooth, creamy chocolate ganache, it creates a stunning centerpiece. A favorite among chocolate lovers, this cake combines the depth of cocoa with a hint of coffee, enhancing its rich, decadent taste.

Cooking Time

• Preparation Time: 45 minutes
• Baking Time: 1 hour
• Cooling & Decorating Time: 2 hours
• Total Time: 3 hours, 45 minutes

Ingredients

• 2 cups all-purpose flour
• 1 ¾ cups sugar
• ¾ cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water with 1 tablespoon instant coffee

Instructions

1. Preheat the oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
2. In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes until well combined.
4. Stir in the boiling water with coffee, mixing until smooth. The batter will be thin.
5. Divide the batter evenly between the prepared pans.
6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
8. For the Ganache: Melt 2 cups of dark chocolate chips with 1 cup of heavy cream. Stir until smooth, then let cool until slightly thickened.
9. Spread ganache between layers, and cover the cake. Let set before serving.

Nutritional Information (Per Serving)

• Calories: 360 kcal
• Protein: 4g
• Carbohydrates: 55g
• Fat: 16g
• Saturated Fat: 8g
• Sugar: 40g
• Fiber: 3g
• Sodium: 320mg

Frequently Asked Questions

Can I make this cake in advance?

Yes, you can bake the cake layers a day in advance and store them wrapped tightly in plastic wrap at room temperature. Decorate on the day of serving for best freshness.

How should I store leftovers?

Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

Can I freeze this cake?

Yes, wrap each layer tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the refrigerator overnight before assembling and decorating.