Serving Details
- Servings: 16 bars
- Prep Time: 30 minutes
- Chill Time: 2 hours
Recipe Description
Vegan Millionaire’s Bars
Cooking Time
- Total Time: 2 hours 30 minutes
- Chill Time: 2 hours
Nutritional Ingredients
- For the Base:
- 1 cup almond flour
- 1 cup rolled oats
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/4 teaspoon salt
- For the Caramel:
- 1 cup Medjool dates, pitted
- 1/4 cup almond butter
- 1/4 cup coconut milk
- 1 tablespoon vanilla extract
- For the Chocolate Topping:
- 1 cup dark chocolate chips (vegan)
- 1 tablespoon coconut oil
FAQs
- Can I use another nut butter? Yes, feel free to substitute almond butter with peanut butter or cashew butter.
- How should I store these bars? Store them in an airtight container in the refrigerator for up to a week.
- Can I freeze these bars? Absolutely! They freeze well; just make sure to wrap them tightly.
Instructions
- Make the Base: In a mixing bowl, combine almond flour, rolled oats, maple syrup, melted coconut oil, and salt. Mix until well combined.
- Press the mixture evenly into the bottom of an 8×8 inch baking pan lined with parchment paper. Bake at 350°F (175°C) for 10-12 minutes until lightly golden. Let cool.
- Prepare the Caramel: In a food processor, blend the pitted dates, almond butter, coconut milk, and vanilla extract until smooth and creamy.
- Spread the caramel layer over the cooled base and place it in the freezer for 30 minutes to set.
- Make the Chocolate Topping: Melt the dark chocolate chips and coconut oil in a microwave or double boiler. Stir until smooth.
- Pour the melted chocolate over the caramel layer and spread evenly. Return to the freezer for another hour to set.
- Serve: Once set, remove from the pan, cut into bars, and enjoy!
