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Vegan Millionaire’s Bars Recipe

Home » Written Recipes » Recipes » Desserts » Cakes » Vegan Millionaire’s Bars Recipe
Vegan millionaires bars

Serving Details

  • Servings: 16 bars
  • Prep Time: 30 minutes
  • Chill Time: 2 hours

Recipe Description

Vegan Millionaire’s Bars

Cooking Time

  • Total Time: 2 hours 30 minutes
  • Chill Time: 2 hours

Nutritional Ingredients

  • For the Base:
    • 1 cup almond flour
    • 1 cup rolled oats
    • 1/4 cup maple syrup
    • 1/4 cup coconut oil, melted
    • 1/4 teaspoon salt
  • For the Caramel:
    • 1 cup Medjool dates, pitted
    • 1/4 cup almond butter
    • 1/4 cup coconut milk
    • 1 tablespoon vanilla extract
  • For the Chocolate Topping:
    • 1 cup dark chocolate chips (vegan)
    • 1 tablespoon coconut oil

FAQs

  • Can I use another nut butter? Yes, feel free to substitute almond butter with peanut butter or cashew butter.
  • How should I store these bars? Store them in an airtight container in the refrigerator for up to a week.
  • Can I freeze these bars? Absolutely! They freeze well; just make sure to wrap them tightly.

Instructions

  1. Make the Base: In a mixing bowl, combine almond flour, rolled oats, maple syrup, melted coconut oil, and salt. Mix until well combined.
  2. Press the mixture evenly into the bottom of an 8×8 inch baking pan lined with parchment paper. Bake at 350°F (175°C) for 10-12 minutes until lightly golden. Let cool.
  3. Prepare the Caramel: In a food processor, blend the pitted dates, almond butter, coconut milk, and vanilla extract until smooth and creamy.
  4. Spread the caramel layer over the cooled base and place it in the freezer for 30 minutes to set.
  5. Make the Chocolate Topping: Melt the dark chocolate chips and coconut oil in a microwave or double boiler. Stir until smooth.
  6. Pour the melted chocolate over the caramel layer and spread evenly. Return to the freezer for another hour to set.
  7. Serve: Once set, remove from the pan, cut into bars, and enjoy!

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