Serving Details
- Servings: 10
- Prep Time: 20 minutes
- Cook Time: 30 minutes
Recipe Description
This Vegan Birthday Cake is moist, fluffy, and perfect for celebrating any occasion! Made without dairy or eggs, it’s deliciously indulgent and topped with a rich vegan frosting.
Cooking Time
Total Time: 50 minutes
Nutritional Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 cup almond milk (or any plant-based milk)
- ⅓ cup vegetable oil
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
- 2 cups vegan frosting (store-bought or homemade)
FAQs
Can I make this cake gluten-free?
Answer: Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
How should I store the cake?
Answer: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Can I use other plant-based milks?
Answer: Absolutely! Feel free to use oat milk, soy milk, or any other plant-based milk of your choice.
