Serving Details
Makes approximately 16 squares
Recipe Description
Enjoy a healthier twist on classic chocolate brownies! These “ultimate makeover” brownies are dense, fudgy, and full of rich chocolate flavor, yet with reduced sugar and fat, making them a guilt-free treat that still satisfies your chocolate cravings.
Cooking Time
- Preparation Time: 15 minutes
- Baking Time: 25–30 minutes
- Total Time: 45 minutes
Nutritional Ingredients
- Calories: 150 per serving
- Protein: 3g
- Carbohydrates: 25g
- Fat: 5g
- Fiber: 2g
- Sugar: 12g
Ingredients
- 100g dark chocolate (minimum 70% cocoa), chopped
- 50g unsweetened applesauce
- 100g light brown sugar
- 3 tbsp unsweetened cocoa powder
- 50g whole wheat flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 180°C (350°F). Grease and line an 8-inch square baking tin.
- Melt the dark chocolate over a double boiler or in the microwave, stirring until smooth.
- In a large bowl, mix the melted chocolate and applesauce, then whisk in the brown sugar.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the cocoa powder, whole wheat flour, baking powder, and salt.
- Gently fold the dry ingredients into the wet ingredients, mixing just until combined.
- Pour the batter into the prepared baking tin, smoothing the top with a spatula.
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Allow to cool completely in the tin before slicing into squares.
FAQs
Q: Can I use regular flour instead of whole wheat flour?
A: Yes, you can substitute whole wheat flour with all-purpose flour if desired, though the texture may be slightly different.
Q: Can I add nuts or other mix-ins?
A: Absolutely! Chopped nuts or chocolate chips can be added to the batter for extra texture and flavor.
