Recipe Description
Enjoy these Tasty Turkey Meatballs—juicy, flavorful, and easy to prepare! Made with lean turkey and aromatic herbs, these meatballs are perfect for a family dinner, served with pasta, or as a tasty appetizer.
Serving Details
- Serves: 4
- Course: Main or appetizer
- Preparation Style: Oven-baked or pan-fried
Cooking Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Ingredients
- 500g lean ground turkey
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1/4 cup breadcrumbs
- 1 large egg
- 2 tbsp fresh parsley, chopped
- 1 tsp dried oregano
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- 2 tbsp olive oil (for frying or brushing)
Instructions
- Preheat your oven to 200°C (400°F) if baking.
- In a large bowl, combine ground turkey, chopped onion, garlic, breadcrumbs, egg, parsley, oregano, smoked paprika, salt, and pepper.
- Mix everything well until evenly combined.
- Shape mixture into small meatballs, about 1.5 inches in diameter.
- If pan-frying, heat olive oil in a skillet over medium heat. Cook meatballs in batches until browned and cooked through, about 8-10 minutes.
- If baking, place meatballs on a lined baking tray, brush lightly with olive oil, and bake for 20 minutes or until cooked through.
- Serve warm with your choice of sauce or sides.
Nutritional Ingredients (Per Serving)
- Calories: 280 kcal
- Protein: 35g
- Fat: 12g
- Carbohydrates: 8g
- Fiber: 1g
- Sodium: 350mg
Frequently Asked Questions
Can I freeze these meatballs?
Yes! Freeze uncooked meatballs on a tray, then transfer to a freezer bag. Cook from frozen when needed.
What sauce pairs best with turkey meatballs?
Tomato-based sauces, creamy mushroom sauces, or even a spicy yogurt dip all complement turkey meatballs well.
Can I use other ground meat?
Yes, you can substitute ground chicken, beef, or lamb as preferred.
Are these meatballs gluten-free?
To make them gluten-free, replace regular breadcrumbs with gluten-free alternatives.
