Learn to cook Chicken Malai Boti at home.

Watch this Masala TV video to learn how to make Chicken Malai Boti,Sizzling Beef and Spaghetti Bolognese. This show of Mehboob’s Kitchen with Chef Mehboob Khan aired on 27 August 2019.

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Chicken Malai Boti
Ingredients:
Chicken 1 kg
Yogurt ½ kg
Salt 1 tsp
Garlic 1 tbsp
Ginger 1 tbsp
Cumin 1 tbsp
Lemon juice 2 tbsp
Olive oil 8 tbsp
Coriander 1/3 bunch
Green chili 6-8
Coal 1 piece
Method:
• Hang yogurt in malmal cloth and water remove.
• Then all ingredients mix in chicken cubes and marinate and do 4 to 5 minutes smoke.
• Now chicken cubes sew in skewer and cook for 15 minutes coal stove or bake in oven.

Sizzling Beef :
Ingredients:
Undercut Beef (sliced) ½ kg
Chili sauce 2 tbsp
White pepper ½ tsp
Salt half tsp
Sugar 1 tbsp
Egg 1
Corn flour 4 tbsp
Oil 6 tbsp
Ingredients for steak sauce:
Oil 2 tbsp
Garlic (chopped) 1 tbsp
Oyster sauce ½ cup
Sugar 2 tbsp
Soya sauce 2 tbsp
Stock 1 cup
Corn flour 2 tbsp

Method:
Marinate undercut with chili sauce, salt, white pepper, sugar, egg, corn flour and oil for 1-hour, deep fry undercut for 10 min. remove and keep aside.

Method for sauce:
Heat oil fry garlic, then golden above all the seasoning with stock, beef lastly thicken the sauce with corn flour paste, heat sizzler, add 1 tbsp oil, then add the beef with sauce serve sizzling hot.

Spaghetti Bolognese:
Ingredients
Beef mince ½ kg
Spaghetti pasta ½ packet
Tomato paste 5 tbsp
Tomato slices 5
Garlic chopped 1 tbsp
Onion 1
Oregano 1 tbsp
Black pepper 1 tbsp
Salt to taste
Carrot chopped 1 large
Celery ½ cup
Cheese 4 tbsp
Oil 6 tbsp
Method:
• Heat oil fry chopped garlic and onion.
• Then chicken mince add and fry 5 minutes.
• Now carrot, oregano, celery, Tomato paste , Tomato slices and salt mix and cook for 2 minutes.
• After this add 3 cup of water and cook for 15 minutes.
• Finally add black pepper then remove from flame.
• Then Boiled spaghetti pasta, mince and cheese mix and serve.

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