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Summer Celebration Cake Recipe

Home » Written Recipes » Recipes » Desserts » Cakes » Summer Celebration Cake Recipe
Summer celebration cake

Serving Details

Servings: 12-16 slices

Portion Size: 1 slice per person

Recipe Description

This Summer Celebration Cake is a light, refreshing, and fruity dessert perfect for sunny days and festive gatherings. With a base of fluffy vanilla sponge layered with whipped cream and topped with seasonal fruits like strawberries, blueberries, and kiwi, it’s a show-stopping treat that’s both beautiful and delicious. It’s a lovely, chilled dessert to impress guests at barbecues, picnics, or any summer party.

Cooking Time

  • Preparation Time: 30 minutes
  • Baking Time: 25 minutes
  • Assembly & Decoration Time: 20 minutes
  • Total Time: 1 hour, 15 minutes

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 cup sliced strawberries
  • 1/2 cup blueberries
  • 1/2 cup sliced kiwi

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
  2. In a large mixing bowl, beat together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, sift together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with milk, beginning and ending with the flour mixture. Mix until just combined.
  6. Pour the batter evenly into the prepared cake pans.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
  9. While the cakes cool, whip the heavy cream with powdered sugar until stiff peaks form.
  10. Place one cake layer on a serving plate, spread a layer of whipped cream, and add half of the fruit.
  11. Place the second layer on top, spread with remaining whipped cream, and arrange the rest of the fruit decoratively on top.
  12. Chill for at least 1 hour before serving for best flavor and texture.

Nutritional Information (Per Serving)

  • Calories: 310 kcal
  • Protein: 5g
  • Carbohydrates: 38g
  • Fat: 15g
  • Saturated Fat: 9g
  • Sugar: 25g
  • Fiber: 2g
  • Sodium: 150mg

Frequently Asked Questions

Can I make this cake ahead of time?

Yes, you can bake the cake layers a day in advance. Wrap them tightly in plastic wrap and keep at room temperature, then assemble with cream and fruit on the day of serving.

Can I use different fruits?

Absolutely! This cake works well with a variety of fruits like raspberries, mango, or pineapple – feel free to use your favorites.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 2 days, as the whipped cream and fresh fruit need to be kept chilled.

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