Serving Details
Servings: 12-16 slices
Portion Size: 1 slice per person
Recipe Description
This Summer Celebration Cake is a light, refreshing, and fruity dessert perfect for sunny days and festive gatherings. With a base of fluffy vanilla sponge layered with whipped cream and topped with seasonal fruits like strawberries, blueberries, and kiwi, it’s a show-stopping treat that’s both beautiful and delicious. It’s a lovely, chilled dessert to impress guests at barbecues, picnics, or any summer party.
Cooking Time
- Preparation Time: 30 minutes
- Baking Time: 25 minutes
- Assembly & Decoration Time: 20 minutes
- Total Time: 1 hour, 15 minutes
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 cup milk
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 cup sliced strawberries
- 1/2 cup blueberries
- 1/2 cup sliced kiwi
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
- In a large mixing bowl, beat together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with milk, beginning and ending with the flour mixture. Mix until just combined.
- Pour the batter evenly into the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
- While the cakes cool, whip the heavy cream with powdered sugar until stiff peaks form.
- Place one cake layer on a serving plate, spread a layer of whipped cream, and add half of the fruit.
- Place the second layer on top, spread with remaining whipped cream, and arrange the rest of the fruit decoratively on top.
- Chill for at least 1 hour before serving for best flavor and texture.
Nutritional Information (Per Serving)
- Calories: 310 kcal
- Protein: 5g
- Carbohydrates: 38g
- Fat: 15g
- Saturated Fat: 9g
- Sugar: 25g
- Fiber: 2g
- Sodium: 150mg
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can bake the cake layers a day in advance. Wrap them tightly in plastic wrap and keep at room temperature, then assemble with cream and fruit on the day of serving.
Can I use different fruits?
Absolutely! This cake works well with a variety of fruits like raspberries, mango, or pineapple – feel free to use your favorites.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days, as the whipped cream and fresh fruit need to be kept chilled.
