INGREDIENTS:
Strawberries 1 cup (chopped)
Almonds ¼ cup
Peeled bananas 2
Lemon juice 1 tsp
METHOD:
Chop Banana and toss them in lemon juice to avoid turns to black. Freeze banana for 2 hours and strawberries for 1 hour. Put almonds and strawberries into blender and make a smooth puree. Add bananas and blend again. Just blend until the mixture looks fluffy and creamy. Pour it to a container and freeze it for just 2 to 3 hours or until set. Serve immediately.






























