Ingredients
- Boneless beef 300 gm (thinly sliced)
- Onion 1 medium (large cubes)
- Ginger garlic paste 1 tsp
- Mushrooms 4-5 (sliced)
- Baby corns 4 (sliced)
- Cabbage 1 cup (sliced)
- Green bell pepper 1 cup (cubed)
- Soya sauce 2 tsp
- Sweet chili sauce 1 tsp
- Oyster sauce 1 tsp
- Vinegar 1 tsp
- Oil 2-3 tsp
- Few whole red chilies
- Salt and pepper as per taste
- Spring onion for garnishing
Cooking Directions
- In a large skillet or wok, heat 1 tablespoon of oil over high heat. Add the beef and stir-fry for about 3 minutes. Remove beef and reserve.
- To the same wok, add the remaining oil and saute the garlic, and ginger paste. Add the stir-fry vegetable, baby corn, cabbage, bell pepper, mushrooms, sliced onions .
- Stir-fry for about 3 minutes and return the beef to the wok. Stirring constantly, add crushed red pepper flakes and salt if needed.
- In a small bowl, whisk the soya sauce, sweet chilli sauce and oyster sauce with 1/8 cup water until combined.
- Now add the seasoning mixture to the wok and stir for another 3 minutes. Now add some vinegar and sprinkle some sliced spring onion over it. Serve with boiled white rice.
