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Spiced Honey Drizzle Cake Recipe

Home » Written Recipes » Recipes » Desserts » Cakes » Spiced Honey Drizzle Cake Recipe
Spiced honey drizzle cake

Serving Details

  • Servings: 8-10 slices
  • Preparation Time: 15 minutes
  • Cooking Time: 45 minutes

Recipe Description

This Spiced Honey Drizzle Cake is a moist and aromatic treat, perfect for tea time or a cozy dessert. Infused with warm spices and topped with a delightful honey drizzle, it’s an easy cake to bake but delivers rich, complex flavors.

Ingredients

  • 150g butter, softened
  • 125g brown sugar
  • 100g honey (plus extra for drizzling)
  • 3 large eggs
  • 200g self-raising flour
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • Pinch of salt
  • 1 tbsp milk

Instructions

  1. Preheat the oven to 180°C (350°F). Grease and line a loaf tin with parchment paper.
  2. Cream the butter and brown sugar together until light and fluffy. Add the honey and beat well.
  3. Add eggs one at a time, mixing well after each addition.
  4. In a separate bowl, sift together the flour, cinnamon, ginger, nutmeg, and salt.
  5. Gradually fold the dry ingredients into the wet mixture, alternating with the milk.
  6. Pour the batter into the prepared loaf tin and smooth the top.
  7. Bake for 40-45 minutes or until a toothpick comes out clean.
  8. While the cake is still warm, drizzle extra honey on top for added sweetness and shine.

Nutritional Information (per serving)

  • Calories: 280 kcal
  • Carbohydrates: 30g
  • Protein: 4g
  • Fat: 15g
  • Fiber: 1g
  • Sugar: 20g

FAQs

Can I use regular sugar instead of brown sugar?

Yes, but brown sugar adds a richer, caramel-like flavor that complements the spices and honey.

What’s the best way to store this cake?

Keep the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Can I freeze this cake?

Yes! Wrap the cake tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.

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