Serving Details
- Yields: 2 servings
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
Recipe Description
Elevate your breakfast with this delicious and aromatic spiced banana honey French toast. The warm spices complement the sweetness of the bananas and the richness of the bread.
Ingredients
- 2 slices thick-cut bread
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 ripe banana, mashed
- Butter, for frying
- Honey, for drizzling
- Maple syrup, for drizzling
Instructions
- In a shallow dish, whisk together the eggs, milk, cinnamon, nutmeg, and cloves.
- Dip each slice of bread into the egg mixture, making sure both sides are coated.
- Heat a skillet over medium heat and melt a knob of butter.
- Add the soaked bread to the skillet and cook for 2-3 minutes per side, or until golden brown.
- While the bread is cooking, spread the mashed banana on top of each slice.
- Serve immediately, drizzled with honey and maple syrup.
Tips
- For a sweeter flavor, add a teaspoon of sugar to the egg mixture.
- You can use different types of bread, such as brioche or challah.
- For a healthier option, use whole-grain bread and a plant-based milk alternative.
Nutritional Information (Approximate per serving):
- Calories: 300-350
- Fat: 15-20g
- Saturated Fat: 8-10g
- Cholesterol: 150-200mg
- Sodium: 100-150mg
- Carbohydrates: 35-40g
- Fiber: 2-3g
- Sugar: 15-20g
- Protein: 10-12g
