-
Ingredients
- Chicken stock 6 cups
- Chicken breast (chopped) 1
- Salt ½ tsp + ½ tsp
- White pepper ¼ tsp
- Black pepper 1/2 tsp
- Siracha sauce 1 tbsp
- Hoi son sauce 1 tbsp
- Chicken powder 1 tbsp (heaped)
- Cabbage (finely chopped) 1/2 cup
- Carrot (chopped) 2 tbsp
- Mushroom (sliced) 2 tbsp
- Spring onion leaves 1/4 cup
- Coriander leaves (chopped) 2 tbsp
- Corn flour 3 tbsp
Cooking Directions
- Heat stock, add chicken and cook until chicken tender.
- Now add cabbage, carrot, mushroom, salt, white pepper, black pepper, siracha sauce, hoison sauce and chicken powder; cooks for 10 minutes.
- Mix corn flour in ¼ cup water and pour in soup to thicken.
- Lastly add coriander and spring onion leaf. Serve hot.
How to Remove Burnt Smell from Haleem | Totkay | MasalaTV
The smell of burnt food has a tendency to stick
