Ingredients:
- 2 Chicken boneless Thigh
- 2 burger bun
- 1 tbsp Vinegar
- 1 tbsp Mustard Paste
- 1 tbsp Oyster Sauce
- 1 tbsp Chili Sauce
- 1 packet Chicken Broast Masala
- ½ cup Maida
- ½ cup Corn Flour
- ½ cup Rice Flour
- ½ tbsp. Red Chili Powder
- 2 tbsp Black Pepper Powder
- Salt as per taste
- ½ tsp Baking Powder
- 1 tbsp Garlic Powder
- ½ cup Milk
- 2 Eggs
- 2 Lettuce
- 1 tomato
- 4 tbsp Mayonnaise
- 1 tbsp Chili Garlic Sauce
Method:
In a bowl, add vinegar, mustard paste, oyster sauce, chicken, chili sauce, broast masala and mix it well and marinate for an hour. In a bowl, add maida, corn flour, rice flour, red chili powder, black pepper powder, salt, baking powder, garlic powder and mix it well. In a bowl, add milk, egg and mix it well. Now dip the marinated chicken into milk bowl then cover it with rice flour mixture and repeat this step. After that, fry it until golden brown. Now heat the burger bun after that place the mayonnaise. After that make these layer of lettuce, tomato, fry chicken, chili garlic sauce, mayonnaise and then cover it with second bun. It is now ready to serve.
