Chicken Burger with Damigras Sauce Recipe

Chicken Burger with Damigras Sauce
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  • Chicken Mince ½ Kg
  • Onions 1 (chopped)
  • Eggs 2
  • Bun 4
  • Corn Flour 1 cup
  • Potatoes 3 – 4 (for fries)
  • Black Pepper 1 tbsp (crushed)
  • White Pepper ½ tsp (crushed)
  • Oil for frying
  • Salt to taste
  • Dami grass sauce for serving

Cooking Directions

  1. For Kabab:
  2. In a mixing bowl take mince, black pepper, white pepper, and salt and mix them.
  3. Fry onions in a pan and add them in the bowl and again mix and make their kababs.
  4. For French Fries:
  5. Slice the potatoes and put them in pan containing water and boil for 2 – 3 minutes.
  6. Drain the water,
  7. Sprinkle corn flour on the fries and deep fry.
  8. For Eggs:
  9. In a pan take 1 tbsp oil and spread it.
  10. Put two eggs and add 2 to 3 tbsp water and cover with a lid.
  11. Turn the flame off and let the eggs cook in steam.
  12. When the eggs attain white color dish them out.
  13. For Buns:
  14. Grill the buns on a grill pan until it gets grill marks.
  15. Final Setting:
  16. In a platter put eggs, and then put kababs in the centre.
  17. Put the buns on one side and put lettuce also and in the end put fries on the sides of the platter.

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