Ingredients
- (5 ounce) package vanilla pudding mix
- 4 bananas, sliced
- 1 (12 ounce) container frozen whipped topping, thawed
- 3 cups cold milk
- 1 (16 ounce) package frozen strawberries, thawed
- 1 (9 inch) plain cake, cut in cubes
Directions
Prepare pudding with milk according to package directions. Layer half cake pieces, half pudding, half bananas, half strawberries and half the whipped topping in a trifle bowl or other glass serving dish. Repeat layers. Cover and chill in refrigerator 4 hours before serving.
