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Spanish chicken traybake with chorizo & peppers Recipe

Home » Written Recipes » Recipes » Dinner » Spanish chicken traybake with chorizo & peppers Recipe
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Serving Details

  • Serves: 4 people
  • Preparation Time: 10 minutes
  • Cooking Time: 40 minutes
  • Total Time: 50 minutes

Recipe Description

Enjoy this delicious Spanish Chicken Traybake with Chorizo & Peppers Recipe from The Cook Book. This easy one-pan dish is loaded with smoky chorizo, juicy chicken, and roasted peppers, making it a perfect weeknight dinner.

Ingredients

  • 4 bone-in, skin-on chicken thighs
  • 1 chorizo sausage (sliced)
  • 2 bell peppers (sliced)
  • 1 red onion (cut into wedges)
  • 3 garlic cloves (minced)
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup cherry tomatoes
  • Fresh parsley (for garnish)

Instructions

Step 1: Preheat & Prepare

  1. Preheat the oven to 200°C (400°F).
  2. Place chicken thighs, chorizo slices, bell peppers, and red onion on a baking tray.

Step 2: Season & Bake

  • Drizzle olive oil over the ingredients.
  • Sprinkle with smoked paprika, oregano, salt, and pepper.
  • Scatter minced garlic and cherry tomatoes over the tray.
  • Roast for 40 minutes until the chicken is golden and cooked through.

Step 3: Serve & Enjoy

  • Remove from the oven and let rest for a few minutes.
  • Garnish with fresh parsley.
  • Serve hot with crusty bread or rice.

Nutritional Information (Per Serving)

  • Calories: 450 kcal
  • Protein: 35g
  • Carbohydrates: 12g
  • Fats: 28g
  • Fiber: 3g

FAQs

Can I use boneless chicken?

Yes! Boneless thighs will cook faster, so check for doneness after 25-30 minutes.

What can I serve with this traybake?

It pairs well with crusty bread, rice, or a simple green salad.

Can I add other vegetables?

Absolutely! Try adding zucchini, potatoes, or mushrooms for variety.

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