Serving Details
- Yields: 8-10 farls
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
Recipe Description
A traditional Irish quick bread, these soda farls are simple to make and perfect for breakfast, brunch, or a snack. They have a slightly sweet flavor and a soft, crumbly texture.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 cup buttermilk
- 2 tablespoons butter, melted
Instructions
- Preheat oven to 200°C (400°F). Grease a baking sheet.
- In a large bowl, whisk together the flour, baking soda, salt, and sugar.
- Stir in the buttermilk and melted butter until just combined.
- Divide the dough into 8-10 equal portions.
- Shape each portion into a round disk and place on the prepared baking sheet.
- Bake for 15-20 minutes, or until golden brown.
- Let cool slightly before serving.
Tips
- For a richer flavor, add a pinch of cinnamon or nutmeg to the dough.
- You can serve the farls with butter, jam, or cheese.
- To store leftovers, wrap the farls tightly in plastic wrap or aluminum foil.
Nutritional Information (Approximate per farl):
- Calories: 150
- Fat: 5g
- Saturated Fat: 2g
- Cholesterol: 5mg
- Sodium: 150mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 2g
- Protein: 3g
