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Chicken Kachori Recipe

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Ingredients

– Maida 300 grams
– Chicken Mince 500 grams
– Salt as per taste
– Cooking Oil 1/2 cup
– Onion 1
– Ginger Garlic Paste 1 tbsp
– Turmeric 1/2 tsp
– Red Chili Powder 1 tsp
– Red Chili Crushed 1 tsp
– Garam Masala Powder 1 tsp
– Cumin Powder 1 tsp
– Coriander Powder 1 tsp
– Fresh Coriander chopped 5 grams

Directions

In bowl, add maida, salt, water and mix it well. Now, keep in the room temperature for 20 minutes. In another bowl, add maida (6 tbsp), and add cooking oil (1/4) cup and make it paste. In a cooking pan, add cooking oil 1/4 cup, onion and fry until light brown. Now, add ginger garlic paste, salt, chicken mince, turmeric, red chili powder, red chili crushed, garam masala, cumin powder, coriander powder and cook for 2-3 minutes. Now add water and steam for 5 minutes on low flame. Now add green coriander for garnishing and cook for 2-3 minutes. Now strain and dry it if water remain. Now make the kachori by filling cooked chicken and fry in the cooking oil until golden brown. Your tasty Chicken Kachori now ready to serve.

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