Serving Details
Servings: 24-30 slices
Portion Size: 1 slice per person
Recipe Description
The Simple Elegance Wedding Cake is a beautiful and classic dessert perfect for special occasions. This light, fluffy vanilla cake is layered with a smooth buttercream frosting, creating an understated yet elegant centerpiece that combines taste and presentation. Whether for a wedding or any formal celebration, this cake delivers both style and flavor.
Cooking Time
- Preparation Time: 45 minutes
- Baking Time: 1 hour
- Total Time: 1 hour 45 minutes
Ingredients
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 cups unsalted butter, softened
- 3 cups granulated sugar
- 8 large eggs, room temperature
- 1 tablespoon vanilla extract
- 2 cups whole milk
- 1 1/2 cups unsalted butter, softened (for frosting)
- 6 cups powdered sugar (for frosting)
- 1/4 cup heavy cream (for frosting)
- 1 tablespoon vanilla extract (for frosting)
Instructions
- Preheat the oven to 350°F (175°C). Grease and line three 9-inch round cake pans with parchment paper.
- In a bowl, sift together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Alternately add the flour mixture and milk to the batter, beginning and ending with the flour mixture. Mix until just combined.
- Divide the batter evenly among the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
- For the frosting, beat the butter until creamy. Gradually add the powdered sugar, followed by the heavy cream and vanilla extract. Beat until smooth and fluffy.
- Place the first cake layer on a serving plate, spread a layer of frosting on top, then repeat with the remaining layers. Frost the top and sides of the cake for a smooth finish.
Nutritional Information (Per Serving)
- Calories: 560 kcal
- Protein: 6g
- Carbohydrates: 70g
- Fat: 28g
- Saturated Fat: 17g
- Sugar: 55g
- Fiber: 1g
- Sodium: 210mg
Frequently Asked Questions
Can I make this cake in advance?
Yes, you can bake the cake layers a day ahead. Wrap tightly in plastic wrap and frost the next day for the freshest taste.
How should I store the cake?
Store any leftover cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Can I use this recipe for cupcakes?
Yes, this recipe works well for cupcakes. Simply divide the batter among cupcake liners and bake at 350°F for 18-20 minutes.
