Jamie's Smoked Fish Fettuccine
The most delicious and light fettuccine you can imagine. It is full of traditional garden veggies which give it an incredible freshness whilst the smoked trout gives …
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I did it and I love it. Thank you =)
Note to Jamie: you don’t need to add lemon to everything
Some chefs have one ingredient that they are utterly obsessed with.
He accidentally said a teaspoon of honey, when he clearly meant a pint lol
好吃的義大利麵是不是要加辣椒粉更好吃？
健康！
2:19 Looks like The Exorcist vomit
Jamie it looks delicous, my only critique is that you spent more time addressing the salad as compared to the main dish of fettucine with the smoked trout and veggies. Did you smoke your own trout?, if so, cold smoked or warm/hot smoked ,what type of trout , rainbow, brown , lake trout, was it wild or farm raised ?,which has a big difference in taste to me as i do not care for farm raised seafood, etc…, i would have liked to have seen more attention given to the main dish, but most of your recipes are great, as are Gennaro's.
I like Jamie's cooking style, Ramsay I think does more expensive foods but have you seen the portion sizes? To me that's a starter, jamie does healthy food and lots of it! At a reasonable price as well
Love you Jamie!
crazy music is all good
JAMIE OLIVER IS THE BEST CHEF IN THE UK.
i loved it!!! much easier than my recipe!!!!! <3
Taragon is too strong to do it that way.
I love you ❤️ and your food ❤️
who doesnt what his sauce froglike
amaizing delicious…
that 'a teaspoon' of honey doesn't look likes 'a teaspoon' at all. more like 2-3 tablespoon?
He just blended the alloy wheels
Should you not make this for St Patty's day???
"Tip of asparagus is the alloy wheel" "blends it"
That's gonna be bland as fuck
love your blog xoxoxox i love your cooking you add lots of nice flavors
I did a similar dish, but with fresh rainbow trout, cooked just enough to be flaking, mixed it into a pasta with a paprika-mayo-sauce thingy. Definitely space for improvement but it was pretty amazing.
I have gust got your resapy book
Hey,
Thanks for the great recipe. Can I use leek instead of spring onions?
Greetings and many thanks from Germany
Jamie, that looks awesome! I'm making this recipe tonight!!!! Two of my favorite things: pasta&smoked fish, heavenly: )) Thanks so much!!
If I have corn starch instead can I use that over the flour?
My type of meal! ! Yummy!!!
I love your cooking process and style:)
Great job!!
The heads of the asparagus, sure, it's dead posh, but what does it matter if you're gonna blend it?
Cool
I was wondering, how many people does it serve? I'm guessing two, right?
why do you have to load everything with dairy for?
My mom is a vegetarian, I think i might give this a go without the fish. I love how this is super tasty and you get your veg in as well 🙂
so good. I totally want to see your video everyday
What is the purpose of adding some of the starchy water to the sauce?
Trying this tonight! 😉 yummmio
This is so delicious. I've already made it more than once. Yummy. Thank for this beautiful dish.
Would Fennel work well with this??
I've tried this without asparagus (couldn't find it) and didn't like it. For fish i've used smoked mackerel.
3/10
Naughty, yet fresh and clean at the same time. I love it!
Sorry, what's that he's doing at 2:08?
Fast, beautiful, healthy, confort food, for family, peas, asparagus, herbs, smoked fish, pasta with a wonderful salad…. so beautiful, fantastic flavors….good tip for a dinner!
Very nice
Plz plz plz give me one chance to come on ur foodtube chanel