Serving Details
- Yields: 12 rolls
- Prep Time: 30 minutes
- Cook Time: 15-20 minutes
Recipe Description
A decadent appetizer or snack, these rolls are filled with a creamy Roquefort cheese and crunchy walnuts. Perfect for a party or a special occasion.
Ingredients
- 1 sheet puff pastry, thawed
- 1/2 cup Roquefort cheese, crumbled
- 1/4 cup chopped walnuts
- 1 egg, beaten
Instructions
- Preheat oven to 200°C (400°F).
- Roll out the puff pastry on a lightly floured surface to a 12×12 inch square.
- Spread the Roquefort cheese evenly over the pastry, leaving a 1-inch border.
- Sprinkle with chopped walnuts.
- Cut the pastry into 12 squares.
- Bring the corners of each square together to form a triangle, pinching the edges to seal.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the tops of the rolls with the beaten egg.
- Bake for 15-20 minutes, or until golden brown.
- Let cool slightly before serving.
Tips
- For a stronger flavor, use more Roquefort cheese.
- You can substitute the Roquefort cheese with another blue cheese of your choice.
- To add a touch of sweetness, drizzle the rolls with honey or balsamic glaze.
Nutritional Information (Approximate per roll):
- Calories: 150
- Fat: 10g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 200mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 1g
- Protein: 4g
