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Potato Dumplings

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potato dumplings

Ingredients

  • 1 cup mashed potato
  • 2 eggs
  • 3/4 cup all-purpose flour
  • 1 cup hot water
  • 1 teaspoon salt

Directions

Mix together mashed potato , water and salt in a bowl.   Allow the mixture to cool for 10 minutes. Stir in the eggs and flour. On a lightly floured surface, knead the dough until no longer sticky. Bring a large saucepan of water to a boil. Separate the dough into approximately 6 dumplings. Carefully drop the dumplings into water and boil approximately 20 minutes until they rise to the top. Remove from water and drain.

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