Serving Details
- Yield: Serves 4
- Serving Size: 1 pear with sauce per person
Recipe Description
This Pears with Speedy Choc Sauce recipe is a quick and delicious way to satisfy your sweet tooth. The juicy pears are perfectly complemented by a rich, warm chocolate sauce that’s ready in minutes. A great dessert option for busy evenings or special occasions.
Cooking Time
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
Nutritional Information
Per Serving:
- Calories: 180
- Protein: 1g
- Fat: 12g
- Carbohydrates: 22g
- Sugar: 18g
- Sodium: 30mg
Ingredients
- 4 ripe pears, peeled and halved
- 100g dark chocolate (about 70% cocoa), chopped
- 2 tablespoons butter
- 2 tablespoons milk or cream
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- Chopped nuts or mint leaves (optional, for garnish)
Instructions
- Peel and halve the pears, removing the core. Set aside.
- In a medium-sized saucepan, melt the butter over medium heat. Add the chopped chocolate and stir until completely melted and smooth.
- Add the milk or cream to the chocolate mixture and stir until combined, creating a silky sauce. If you like a sweeter sauce, stir in honey or maple syrup to taste.
- While the chocolate sauce is warming, place the pear halves in a separate pan, cut-side down. Cook over medium heat for about 5-7 minutes until the pears soften and caramelize slightly.
- To serve, place the pears on plates and drizzle with the warm chocolate sauce.
- Optional: Garnish with chopped nuts or fresh mint leaves for added flavor and texture.
FAQs
Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate for a sweeter sauce, but the sauce will be less intense compared to dark chocolate.
Can I make the sauce in advance?
Yes, you can prepare the chocolate sauce ahead of time and store it in the fridge. Reheat gently before serving over the pears.
Can I use a different type of fruit?
Absolutely! You can use apples, peaches, or even roasted bananas for a variation of this dessert.
Can I make this dessert dairy-free?
Yes, you can substitute the butter with a dairy-free option like coconut oil, and use plant-based milk such as almond or oat milk for a dairy-free version.
