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The Cook Book

Peach Melba Squares Recipe

Home » Written Recipes » Recipes » Desserts » Cakes » Peach Melba Squares Recipe
Peach Melba squares

Serving Details

This recipe makes approximately 12 squares.

Recipe Description

Peach Melba Squares are a delightful dessert that combines the sweetness of fresh peaches, the creaminess of vanilla, and the tartness of raspberries, all nestled in a buttery shortbread crust. These squares are perfect for summer gatherings or a refreshing treat any time of year!

Cooking Time

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Cooling Time: 1 hour
  • Total Time: 1 hour 50 minutes

Nutritional Ingredients

  • For the crust:
    • 1 cup all-purpose flour
    • 1/4 cup powdered sugar
    • 1/2 cup unsalted butter, softened
  • For the filling:
    • 2 cups fresh peaches, peeled and sliced
    • 1 cup fresh raspberries
    • 1/2 cup granulated sugar
    • 2 tablespoons cornstarch
    • 1 teaspoon vanilla extract
    • 1 tablespoon lemon juice
  • For the topping:
    • 1/2 cup granola or crushed almonds (optional)
    • Whipped cream for serving (optional)

FAQs

Can I use frozen peaches?

Yes, frozen peaches can be used, but make sure to thaw and drain excess moisture before using.

How should I store the Peach Melba Squares?

Store the squares in an airtight container in the refrigerator for up to 3 days.

Can I make these squares ahead of time?

Absolutely! They can be made a day in advance. Just keep them covered in the fridge until serving.

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the crust: In a mixing bowl, combine flour and powdered sugar. Cut in butter until the mixture resembles coarse crumbs. Press the mixture into the bottom of an 8×8 inch baking dish.
  3. Bake for 15 minutes or until lightly golden. Remove from oven and let cool slightly.
  4. Prepare the filling: In another bowl, toss the peaches and raspberries with sugar, cornstarch, vanilla extract, and lemon juice. Pour the filling over the crust.
  5. Bake for an additional 25 minutes, or until the fruit is bubbly and the top is lightly golden.
  6. Cool in the pan for at least 1 hour before cutting into squares.
  7. Serve with whipped cream and a sprinkle of granola or crushed almonds, if desired.

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