Recipe Description
Oven Roasted Chicken is a classic dish known for its juicy, flavorful meat and crispy golden-brown skin. Perfect for family dinners, special occasions, or meal prepping, this recipe combines simple ingredients to create a wholesome and satisfying meal.
Serving Details
- Servings: 4-6
- Course: Main Dish
- Cuisine: Global
Cooking Time
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
Nutritional Information (Per Serving)
- Calories: 400 kcal
- Protein: 40g
- Carbohydrates: 5g
- Fat: 25g
- Sodium: 600mg
- Fiber: 1g
Ingredients
- 1 whole chicken (approximately 1.5-2 kg), cleaned
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 4 garlic cloves, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme leaves
- 1 tsp paprika
- 1 tsp black pepper
- 1 tsp salt (adjust to taste)
- 1 lemon, halved
- 1 onion, quartered
- Vegetables like carrots, potatoes, and bell peppers (optional)
Instructions
Step 1: Prepare the Chicken
- Preheat your oven to 200°C (400°F).
- Pat the chicken dry with paper towels and place it in a roasting pan or on a rack.
Step 2: Make the Marinade
- In a small bowl, mix olive oil, lemon juice, garlic, rosemary, thyme, paprika, black pepper, and salt.
- Rub this mixture all over the chicken, including under the skin for maximum flavor.
Step 3: Stuff the Chicken
- Stuff the chicken cavity with the lemon halves and onion quarters.
- Tie the legs together with kitchen twine for even cooking.
Step 4: Add Optional Vegetables
- If using vegetables, arrange them around the chicken in the roasting pan and drizzle with a little olive oil, salt, and pepper.
Step 5: Roast the Chicken
- Place the pan in the preheated oven and roast for 1 hour and 15 minutes, or until the internal temperature reaches 75°C (165°F) in the thickest part of the chicken.
- Baste the chicken with its juices every 20 minutes for extra moisture and flavor.
Step 6: Rest and Serve
- Remove the chicken from the oven and let it rest for 10 minutes before carving.
- Serve with roasted vegetables and your favorite sides.
FAQs
How do I know if the chicken is cooked?
The chicken is done when the internal temperature reaches 75°C (165°F) in the thickest part of the meat.
Can I use dried herbs instead of fresh?
Yes, substitute 1 tsp of dried herbs for each tbsp of fresh herbs.
What sides go well with Oven Roasted Chicken?
Mashed potatoes, roasted vegetables, or a fresh salad pair perfectly with this dish.
Can I marinate the chicken overnight?
Yes, marinating the chicken overnight enhances the flavor even more.
What can I do with leftovers?
Leftover chicken can be used in salads, sandwiches, or soups.
Do I need to cover the chicken while roasting?
No, roasting uncovered helps achieve crispy skin. You can cover it with foil if it browns too quickly.
