One-Cup Pancakes Recipe

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One cup pancakes

serving-details

  • Serves: 4
  • Serving Size: 2-3 pancakes

Recipe Description

Whip up a delicious stack of fluffy pancakes with this One-Cup Pancakes Recipe. Using just one cup of basic ingredients, this simple recipe is perfect for breakfast, brunch, or a quick snack. Customizable with your favorite toppings for a delightful meal every time!

Cooking Time

  • Preparation Time: 5 minutes
  • Cooking Time: 10 minutes
  • Total Time: 15 minutes

Nutritional Ingredients

  • Calories: 220 per serving
  • Protein: 7g
  • Fat: 8g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Sodium: 300mg

Ingredients

  • 1 cup self-raising flour
  • 1 cup milk
  • 1 large egg
  • 1 tbsp sugar (optional)
  • 1 tsp vanilla extract (optional)
  • Butter or oil for cooking
  • Your favorite toppings (syrup, fruits, chocolate chips)

Instructions

  1. In a mixing bowl, combine self-raising flour, milk, and egg. Add sugar and vanilla if desired.
  2. Whisk until you achieve a smooth batter. Avoid overmixing.
  3. Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
  4. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
  5. Repeat with the remaining batter. Serve hot with your favorite toppings.

FAQs

Can I use plain flour instead of self-raising flour?

Yes, add 1 tsp baking powder to plain flour for similar results.

What toppings work best with these pancakes?

Classic maple syrup, fresh berries, whipped cream, or a drizzle of chocolate sauce are all excellent choices.

Can I make these pancakes gluten-free?

Yes, substitute self-raising flour with a gluten-free alternative and ensure your baking powder is gluten-free.

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