serving-details
- Serves: 4
- Serving Size: 2-3 pancakes
Recipe Description
Whip up a delicious stack of fluffy pancakes with this One-Cup Pancakes Recipe. Using just one cup of basic ingredients, this simple recipe is perfect for breakfast, brunch, or a quick snack. Customizable with your favorite toppings for a delightful meal every time!
Cooking Time
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
Nutritional Ingredients
- Calories: 220 per serving
- Protein: 7g
- Fat: 8g
- Carbohydrates: 30g
- Fiber: 1g
- Sodium: 300mg
Ingredients
- 1 cup self-raising flour
- 1 cup milk
- 1 large egg
- 1 tbsp sugar (optional)
- 1 tsp vanilla extract (optional)
- Butter or oil for cooking
- Your favorite toppings (syrup, fruits, chocolate chips)
Instructions
- In a mixing bowl, combine self-raising flour, milk, and egg. Add sugar and vanilla if desired.
- Whisk until you achieve a smooth batter. Avoid overmixing.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat with the remaining batter. Serve hot with your favorite toppings.
FAQs
Can I use plain flour instead of self-raising flour?
Yes, add 1 tsp baking powder to plain flour for similar results.
What toppings work best with these pancakes?
Classic maple syrup, fresh berries, whipped cream, or a drizzle of chocolate sauce are all excellent choices.
Can I make these pancakes gluten-free?
Yes, substitute self-raising flour with a gluten-free alternative and ensure your baking powder is gluten-free.
