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Moong Dal Curry

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Ingredients:

Moong Daal:250 grams
Onions: 4 medium-sized pieces
Green & Red Chilies: 5 medium-sized pieces each
Coriander Seeds: 2 table spoon
Coriander Leaves: 1/2 bunch
Coconut Powder: 1 cup
Oil and Salt: As per need

Method:

Place moong daal in water for about 6 hours.
Grind the soaked daal to a fine paste.
Add delicately sliced onions and green chilies with salt & coriander seeds to the paste.
Cook the paste (with covered lid).
While it is being cooked, fry sliced onions & red chilies with coconut powder & coriander seeds.
Add water and salt to the fried paste in oil to make gravy.
Once the gravy is prepared. Add daal paste and cook on low flame.
Your delicious moong daal is ready.
Use coriander leaves for garnishing.

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