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Mint Chutney

Home » Written Recipes » Recipes » Sauces and Dips » Chutney » Mint Chutney
Mint Chutney ccexpress

Serving Details

  • Yield: 1 cup of chutney
  • Preparation Time: 10 minutes
  • Total Time: 10 minutes

Recipe Description

Mint Chutney is a versatile and flavorful condiment made with fresh mint leaves, coriander, and a hint of spices. This vibrant green chutney is perfect for pairing with snacks, kebabs, sandwiches, and even rice dishes. Its refreshing tang and spicy kick make it a staple in Indian cuisine.

Ingredients

  • 1 cup fresh mint leaves
  • 1/2 cup fresh coriander leaves
  • 1 green chili (adjust to taste)
  • 1 tablespoon lime juice
  • 1/2 teaspoon cumin powder
  • 1/4 teaspoon salt (adjust to taste)
  • 1-2 tablespoons water (as needed)

Instructions

  • Wash the mint and coriander leaves thoroughly and drain well.
  • Add the mint leaves, coriander leaves, green chili, lime juice, cumin powder, and salt to a blender.
  • Blend the ingredients until smooth. Add water gradually to achieve your desired consistency.
  • Taste and adjust the salt or lime juice as needed.
  • Transfer the chutney to a serving bowl and use immediately or store in the refrigerator for up to 3 days.

Nutritional Information (Per Serving)

  • Calories: 15 kcal
  • Protein: 0.5g
  • Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Sodium: 50mg

FAQs

Can I make this chutney in advance?

Yes, you can prepare mint chutney in advance. Store it in an airtight container in the refrigerator for up to 3 days. Stir before serving.

Can I freeze mint chutney?

Yes, mint chutney freezes well. Pour it into an ice cube tray, freeze, and store the cubes in a freezer bag for up to a month. Thaw before use.

What dishes pair well with mint chutney?

Mint chutney complements samosas, pakoras, kebabs, sandwiches, and parathas. It’s also delicious as a side with biryani or grilled dishes.

Can I adjust the spiciness?

Yes! Adjust the green chili quantity to make the chutney milder or spicier, based on your preference.

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