Ingredients:
Chicken 1 cup
Milk 1 cup
Coconut 200 gm
Cumin seeds 2 tsp
Raw tomatoes 2
Garlic cloves 6
Ginger 1
Lemon juice 1/2 cup
Salt 1 tsp
Garam masala powder 2 tsp
Fennel seeds 2 tsp
Turmeric 1 tsp
Yogurt 1 cup
Oil 1/2 cup
Curry leaves 8
Method:
Put milk, coconut, green chilies, tomatoes, garlic, ginger, lemon juice, salt, fennel seeds and yogurt in blender, blend it and make paste.
Now heat oil and put cumin seeds, fennel seeds and curry leaves.
When aroma comes, put grinded masala and roast on low flame.
When oil comes up, add 1 cup water.
When it boils, put chicken and cook for 30 minutes.
Then close stove, put garam masala powder.
Milky chicken is ready.