Microwave Scrambled Eggs Recipe
By The Cook Book
Serving Details
Serves: 1
Preparation Time: 1 minute
Cooking Time: 2 minutes
Recipe Description
Make creamy and fluffy scrambled eggs in no time with this simple microwave method. This **Microwave Scrambled Eggs Recipe** is a lifesaver for quick breakfasts or snacks.
Ingredients
- 2 large eggs
- 2 tablespoons milk (optional)
- Salt and pepper to taste
- 1 teaspoon butter or cooking spray
Instructions
- Prepare the Dish: Grease a microwave-safe bowl or mug with butter or cooking spray.
- Mix Ingredients: Crack the eggs into the bowl, add milk (if using), and season with salt and pepper. Whisk until fully combined.
- Microwave: Heat on high for 30 seconds, then stir. Repeat in 20-second intervals, stirring each time, until the eggs are just set.
- Fluff and Serve: Use a fork to fluff the eggs and serve immediately with toast or fresh vegetables.
Nutritional Information (Per Serving)
- Calories: 140 kcal
- Protein: 12 g
- Carbohydrates: 1 g
- Fats: 9 g
- Saturated Fats: 3 g
- Sodium: 150 mg
FAQs
Can I use water instead of milk?
Yes, water can be used instead of milk for lighter scrambled eggs.
How do I avoid overcooking?
Stir the eggs frequently during cooking and stop when they are slightly underdone. They will continue to cook from residual heat.
Can I add other ingredients?
Yes, you can mix in ingredients like cheese, chopped vegetables, or herbs before microwaving.
