Matcha Mousse Cake Recipe

Serving Details

• Serves: 8-10 slices
• Preparation Time: 30 minutes
• Chilling Time: 4 hours

Recipe Description

This Matcha Mousse Cake combines the earthy, vibrant flavor of matcha with a smooth, creamy mousse layer and a soft sponge base. Ideal for tea lovers, it’s a delicate dessert that highlights the unique taste of green tea in a light, refreshing way.

Cooking Time

• Preparation Time: 30 minutes
• Chilling Time: 4 hours
• Total Time: 4 hours 30 minutes

Ingredients

• For the Cake Base:
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1 tsp vanilla extract
  • 2 eggs
  • 1/2 tsp baking powder
  • 1/4 tsp salt
• For the Matcha Mousse:
  • 2 tbsp matcha powder
  • 2 cups heavy cream
  • 1/4 cup sugar
  • 2 tsp unflavored gelatin
  • 1/4 cup water

Nutritional Ingredients (Per Slice)

• Calories: 280
• Protein: 3g
• Fat: 20g
• Carbohydrates: 25g
• Sugar: 18g

Instructions

1. Prepare the Cake Base: Preheat the oven to 350°F (175°C). Grease and flour an 8-inch cake pan.
2. In a bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the vanilla.
3. In another bowl, sift together the flour, baking powder, and salt. Gradually add to the wet mixture and mix until combined.
4. Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick comes out clean. Let cool completely.
5. Make the Matcha Mousse: Sprinkle gelatin over 1/4 cup of water and let bloom for 5 minutes.
6. In a saucepan, heat 1/2 cup of cream and sugar until warm. Add bloomed gelatin and stir until dissolved. Remove from heat and whisk in matcha powder until smooth.
7. Let the matcha mixture cool slightly. Whip the remaining cream to soft peaks, then fold in the matcha mixture until smooth.
8. Assemble: Pour the matcha mousse over the cooled cake base and spread evenly. Refrigerate for at least 4 hours to set.
9. Garnish with extra matcha powder or whipped cream, if desired, and serve chilled.

FAQs

Can I substitute the matcha powder?

For a unique twist, you could try a different flavor powder like cocoa; however, it will change the taste significantly from traditional matcha.

How long can I store the cake?

The Matcha Mousse Cake can be stored in the refrigerator for up to 3 days. Keep it covered to prevent it from absorbing other fridge odors.