Lamb Shoulder & Smoky Aubergine FlatBread Recipe

Serving Details

• Yields: 4 servings
• Prep Time: 30 minutes
• Cook Time: 1 hour 30 minutes

Recipe Description

A flavorful and hearty flatbread topped with slow-cooked lamb shoulder and smoky aubergine. Perfect for a weeknight dinner or a weekend feast.

Ingredients

For the Lamb Shoulder:

• 1.5 kg lamb shoulder, bone-in
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1 cup vegetable broth
• 1/2 cup red wine

For the Aubergine:

• 2 large aubergines, sliced lengthwise
• 2 tablespoons olive oil
• Salt and pepper to taste

For the Flatbreads:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 cup warm water
• Olive oil, for brushing

To Assemble:

• Fresh coriander, chopped
• Greek yogurt
• Lemon wedges

Instructions

Cook the Lamb Shoulder:

1. Preheat oven to 180°C (350°F).
2. Season the lamb shoulder with salt, pepper, cumin, smoked paprika, and cayenne pepper.
3. Heat olive oil in a large Dutch oven over medium-high heat.
4. Brown the lamb shoulder on all sides.
5. Add the onion and garlic and cook until softened.
6. Pour in the vegetable broth and red wine, bring to a boil, then reduce heat and simmer, covered, for 2-3 hours, or until the lamb is tender.

Roast the Aubergine:

1. Brush the aubergine slices with olive oil and season with salt and pepper.
2. Roast in the preheated oven for 20-25 minutes, or until tender and slightly charred.

Make the Flatbreads:

1. In a large bowl, combine the flour, salt, and baking powder.
2. Gradually add the warm water, mixing until a dough forms.
3. Knead the dough for 5-7 minutes, or until smooth and elastic.
4. Divide the dough into 4 equal pieces and roll each piece out into a thin circle.
5. Heat a large skillet over medium-high heat and cook the flatbreads for 1-2 minutes per side, or until golden brown.

Assemble the Flatbreads:

1. Spread the flatbreads with Greek yogurt.
2. Top with slices of roasted aubergine and shredded lamb shoulder.
3. Garnish with fresh coriander and a squeeze of lemon juice.

Tips

• For a richer flavor, use lamb shoulder with the bone in.
• You can use any type of flatbread, such as pita bread or naan.
• Experiment with different toppings, such as roasted vegetables, feta cheese, or hummus.