Ingredients
Ingredients
2 ciabatta-style rolls, toasted
1½ tbsp fresh pesto
50g marinated artichokes from a jar, drained and sliced
1 large roasted red pepper from a jar, drained and sliced
1 ball buffalo mozzarella or burrata, torn
handful of fresh basil leaves
Direction
Split the rolls and spread the pesto over the bases. Top with the artichokes, pepper, cheese, basil and the bun tops to serve.