Serving Details
- Servings: 8-10
- Preparation Time: 20 minutes
- Cooking Time: 3 hours
- Total Time: 3 hours 20 minutes
Recipe Description
The Herb-Roast Turkey Recipe is a succulent and aromatic dish, infused with fresh herbs and butter, creating a beautifully golden and flavorful roast perfect for any special occasion.
Cooking Time
- Preparation Time: 20 minutes
- Cooking Time: 3 hours
- Total Time: 3 hours 20 minutes
Nutritional Ingredients
- Whole Turkey: 4-5kg
- Butter: 150g, softened
- Garlic: 4 cloves, minced
- Fresh Rosemary: 2 tbsp, chopped
- Fresh Thyme: 2 tbsp, chopped
- Fresh Sage: 1 tbsp, chopped
- Salt & Pepper: To taste
- Lemon: 1, halved
- Onion: 1, quartered
- Chicken Stock: 500ml
Instructions
- Preheat oven to 180°C (350°F).
- Pat the turkey dry with paper towels.
- In a bowl, mix butter, garlic, rosemary, thyme, sage, salt, and pepper.
- Gently loosen the turkey skin and rub the herb butter underneath and over the skin.
- Stuff the turkey cavity with lemon halves and onion quarters.
- Place the turkey on a rack in a roasting pan and pour the chicken stock into the pan.
- Roast for about 3 hours, basting occasionally with pan juices.
- Check the internal temperature; it should reach 75°C (165°F) in the thickest part.
- Remove from oven and let rest for 20 minutes before carving.
FAQs
Can I use dried herbs instead of fresh?
Yes, but use half the amount since dried herbs have a more concentrated flavor.
How do I keep the turkey moist?
Basting and using butter under the skin help keep the meat juicy and tender.
What side dishes pair well with this turkey?
Mashed potatoes, cranberry sauce, and roasted vegetables are excellent choices.
Can I prepare the turkey in advance?
Yes, you can season the turkey the night before and refrigerate it until ready to roast.
