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Grapefruit, orange & apricot salad

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Hiya! Today we will discuss about Grapefruit, orange & apricot salad

Ingredients

Ingredients
2 grapefruit, peel and pith cut away
4 oranges, peel and pith cut away
4 apricots, stoned and sliced
1 tbsp clear honey

Direction

Segment the grapefruits and oranges into a large bowl to catch the juices. Stir in the apricots and honey, and serve.

Grapefruit, orange & apricot salad

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Heat oven to 200C/180C fan/gas 6. Heat most of the oil in a large non-stick frying pan. Fry the turkey, onion and pepper for 5 mins, stirring regularly and breaking up the mince with a wooden spoon. Add the chopped tomatoes and kidney beans. Bring to a gentle simmer and cook for 10 mins, stirring regularly. Remove from the heat and stir in the lime juice and coriander. Season well. Lightly grease a shallow ovenproof dish with the remaining oil. Put 1 tortilla in the dish and top with a couple of generous spoonfuls of the turkey mixture. Roll up and push to one side of the dish. Repeat with the other tortillas, then spoon any remaining turkey mixture down the sides of the dish. Sprinkle the tortillas with the cheese and bake for 15 mins. Scatter coriander over the enchiladas and serve with a salad.