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The Cook Book

Gluten-Free Pizza Dough Recipe

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Gluten free pizza dough

Serving Details

  • Yields: 1 large pizza
  • Prep Time: 30 minutes
  • Cook Time: 10-12 minutes

Recipe Description

A delicious and easy-to-make gluten-free pizza dough that’s perfect for those with gluten sensitivities or allergies. This dough is crispy on the outside and soft on the inside.

Ingredients

  • 1 cup gluten-free all-purpose flour
  • 1/2 teaspoon xanthan gum
  • 1 teaspoon salt
  • 1 teaspoon instant yeast
  • 1/2 cup warm water
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, combine the gluten-free flour, xanthan gum, salt, and yeast.
  2. Add the warm water and olive oil. Mix until a dough forms.
  3. Knead the dough for 5-7 minutes, or until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1-2 hours, or until doubled in size.
  5. Preheat oven to 220°C (425°F).
  6. Punch down the dough and roll it out on a floured surface to your desired thickness.
  7. Transfer the dough to a baking sheet lined with parchment paper.
  8. Top the dough with your favorite pizza toppings.
  9. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted.

Tips

  • For a crispier crust, bake the pizza on a pizza stone.
  • Experiment with different gluten-free flours to find your favorite.
  • To prevent the dough from sticking to the rolling pin, use a lot of flour.

Nutritional Information (Approximate per slice):

  • Calories: 250
  • Fat: 10g
  • Saturated Fat: 3g
  • Cholesterol: 10mg
  • Sodium: 300mg
  • Carbohydrates: 30g
  • Fiber: 2g
  • Sugar: 1g
  • Protein: 7g

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