Serving Details
- Yield: 4 servings
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Recipe Description
Garlic Strip Steaks are a mouthwatering dish perfect for steak lovers. These steaks are seasoned with garlic and herbs, then seared to juicy perfection. Ideal for special occasions or a hearty dinner.
Ingredients
- 4 strip steaks (8 oz each)
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or rosemary
- Fresh parsley for garnish (optional)
Instructions
Step 1: Prepare the Steaks
- Pat the strip steaks dry with paper towels.
- Season both sides with salt, black pepper, and thyme or rosemary.
Step 2: Heat the Pan
- Heat olive oil in a large skillet or cast-iron pan over medium-high heat.
- When the oil is hot, add the steaks to the pan.
Step 3: Sear the Steaks
- Sear the steaks for 3-4 minutes on each side, or until a golden-brown crust forms.
- Add the butter and minced garlic to the pan during the last 2 minutes of cooking.
- Spoon the garlic butter over the steaks for added flavor.
Step 4: Rest and Serve
- Remove the steaks from the pan and let them rest for 5 minutes before slicing.
- Garnish with fresh parsley and serve immediately.
Nutritional Information (Per Serving)
- Calories: 450 kcal
- Protein: 40g
- Fat: 30g
- Carbohydrates: 2g
- Sodium: 450mg
FAQs
Can I use a grill instead of a pan?
Yes! You can grill the steaks over medium-high heat for the same cooking time. Brush the grill with oil to prevent sticking.
How do I know when the steak is cooked?
Use a meat thermometer. Medium-rare is 135°F, medium is 145°F, and well-done is 160°F.
What can I serve with Garlic Strip Steaks?
These steaks pair well with mashed potatoes, roasted vegetables, or a fresh salad.
Can I prepare the steaks in advance?
Season the steaks up to 24 hours in advance and store them in the refrigerator. Let them come to room temperature before cooking.
