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Fried Onion Rings

Home » Written Recipes » Recipes » Main Course » Fast Food » Fried Onion Rings
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Serving Details

  • Yield: 4 servings
  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Total Time: 25 minutes

Recipe Description

Fried Onion Rings are a classic snack or appetizer. These crispy, golden rings are perfectly seasoned and offer a delightful crunch. Serve them with your favorite dipping sauces for a crowd-pleasing treat!

Ingredients

  • 2 large onions, sliced into rings
  • 1 cup all-purpose flour
  • 1 cup buttermilk
  • 1 large egg
  • 1 cup breadcrumbs
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp black pepper
  • Salt to taste
  • Oil for frying

Instructions

Step 1: Prepare the Onions

  • Peel the onions and slice them into thick rings. Separate each ring carefully.
  • Set the rings aside on a plate.

Step 2: Make the Batter

  • In a mixing bowl, whisk together flour, buttermilk, egg, garlic powder, paprika, black pepper, and salt until smooth.
  • Place breadcrumbs in a separate bowl.

Step 3: Coat the Onion Rings

  • Dip each onion ring into the batter, allowing the excess to drip off.
  • Coat the battered onion rings in breadcrumbs, pressing gently to ensure an even coating.

Step 4: Fry the Onion Rings

  • Heat oil in a deep frying pan over medium heat.
  • Fry the onion rings in batches for 2-3 minutes on each side or until golden brown.
  • Remove and drain on paper towels to remove excess oil.

Nutritional Information (Per Serving)

  • Calories: 350 kcal
  • Protein: 6g
  • Carbohydrates: 40g
  • Fat: 18g
  • Sodium: 520mg

FAQs

Can I use sweet onions?

Yes, sweet onions like Vidalia work great for this recipe as they add a subtle sweetness.

What dipping sauces go well with Fried Onion Rings?

Serve with ketchup, ranch dressing, or a spicy mayo for an extra kick.

Can I bake instead of frying?

Yes, bake the onion rings at 200°C (400°F) for 15-20 minutes, flipping halfway through.

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