Serving Details
- Yield: 4 servings
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Recipe Description
Fried Onion Rings are a classic snack or appetizer. These crispy, golden rings are perfectly seasoned and offer a delightful crunch. Serve them with your favorite dipping sauces for a crowd-pleasing treat!
Ingredients
- 2 large onions, sliced into rings
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 large egg
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp black pepper
- Salt to taste
- Oil for frying
Instructions
Step 1: Prepare the Onions
- Peel the onions and slice them into thick rings. Separate each ring carefully.
- Set the rings aside on a plate.
Step 2: Make the Batter
- In a mixing bowl, whisk together flour, buttermilk, egg, garlic powder, paprika, black pepper, and salt until smooth.
- Place breadcrumbs in a separate bowl.
Step 3: Coat the Onion Rings
- Dip each onion ring into the batter, allowing the excess to drip off.
- Coat the battered onion rings in breadcrumbs, pressing gently to ensure an even coating.
Step 4: Fry the Onion Rings
- Heat oil in a deep frying pan over medium heat.
- Fry the onion rings in batches for 2-3 minutes on each side or until golden brown.
- Remove and drain on paper towels to remove excess oil.
Nutritional Information (Per Serving)
- Calories: 350 kcal
- Protein: 6g
- Carbohydrates: 40g
- Fat: 18g
- Sodium: 520mg
FAQs
Can I use sweet onions?
Yes, sweet onions like Vidalia work great for this recipe as they add a subtle sweetness.
What dipping sauces go well with Fried Onion Rings?
Serve with ketchup, ranch dressing, or a spicy mayo for an extra kick.
Can I bake instead of frying?
Yes, bake the onion rings at 200°C (400°F) for 15-20 minutes, flipping halfway through.
