Search
Display Banner x ()
Display Banner x ()
The Cook Book
x

Firecracker Grilled Alaska Salmon Recipe

Home » Written Recipes » Recipes » Main Course » Sea Food » Firecracker Grilled Alaska Salmon Recipe
Firecracker Grilled Alaska Salmon

Ingredients

  • 8 (4 ounce) fillets salmon
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons ground ginger
  • 2 teaspoons crushed red pepper flakes
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/2 cup peanut oil
  • 4 tablespoons soy sauce
  • 4 tablespoons balsamic vinegar
  • 4 tablespoons green onions, chopped
  • 3 teaspoons brown sugar

Directions

Place salmon fillets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours. Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate. Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part or until fish just flakes with a fork. Turn over halfway through cooking.

You May Like

1577711334 hqdefault

Lemon Rice

Utilising the left-over rice with flavourful lemon and veggies, source

Latest Recipes

Top 10

Chefs Biography

Display Banner x ()
Citrus Baked Fish

Citrus Baked Fish Recipe

Pre-heat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray. Place salmon fillets in the baking dish. Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended.

Crab Quiche

Crab Quiche Recipe

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. Stir in crab, cheese, and onion. Spread into pie shell.

Crab and Lobster Stuffed Mushrooms

Crab and Lobster Stuffed Mushrooms Recipe

Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup of melted butter. Arrange mushroom caps in a single layer over the baking sheet. Mix together the crushed croutons, remaining 1/2 cup butter, shredded cheese, crab meat, lobster and garlic in a medium bowl.

Egg Roll

Egg Roll

اجزاء انڈے 6عدد K&Ns Smoked Breast Fillet 150 گرام گاجر(چوپ)

strawberry

Strawberry Kheer Recipe

In a cooking pot, add ,milk, rice, cardamom, pistachio, almonds, cashews, cold water and boil it. Next, add sugar and cook it for 35-40 minutes on medium flame.

Citrus Baked Fish

Citrus Baked Fish Recipe

Pre-heat oven to 350 degrees F (175 degrees C). Grease a baking dish lightly with cooking spray. Place salmon fillets in the baking dish. Mix lemon juice, orange juice, lime juice, butter, parsley, paprika, salt, and pepper together until well blended.

brunch grazing board 6ada207

Brunch pancake sharing board

Heat the grill to high. Arrange the bacon on a baking tray lined with foil. Cook for 5-7 mins until crisp, then turn off the grill but leave the tray inside to keep warm.

Mix the self-raising flour, baking powder, golden caster sugar and a pinch of salt together in a large bowl. Create a well in the centre with the back of a spoon, then add the eggs, 25g melted butter and  milk.

Whisk together either with a balloon whisk or electric hand whisk until smooth, then pour into a jug.

Heat a small knob of butter and 1 tsp of oil in a large, non-stick frying pan over a medium heat. When the butter looks frothy, pour in rounds of the batter, approximately 8cm wide. Make sure you don’t put the pancakes too close together as they will spread during cooking. Cook the pancakes on one side for about 1-2 mins or until lots of tiny bubbles start to appear on the surface, and the surface starts to look a bit set and drying out. Wait for the bubbles and surface to look right rather than relying on the timing, but if the pancake seems to be taking too long, check the underside to make sure it’s not burning or if it’s not cooking fast enough, adjust the heat. Flip the pancakes over and cook for a further minute, then transfer to the oven with the bacon to keep warm. Repeat until all the batter is used up.

Arrange the toppings you have chosen on a board and set the table, then add the pancakes and bacon just before serving. You can put extra toppings in bowls or replenish the board as you need to.

Most Popular Recipes

Display Banner x ()
Display Banner x ()