Serving Details
- Servings: 8-10 slices
- Preparation Time: 15 minutes
- Cooking Time: 1 hour
Recipe Description
This Easy Vanilla Pound Cake is a classic dessert that is simple to make and deliciously rich. With its buttery flavor and moist texture, it’s perfect for any occasion, whether enjoyed plain or dressed up with fruit and whipped cream.
Cooking Time
- Preparation: 15 minutes
- Cooking: 1 hour
- Total: 1 hour 15 minutes
Nutritional Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- 1 cup milk
Frequently Asked Questions (FAQs)
Can I use a different flavor extract?
Yes, you can substitute vanilla extract with almond or lemon extract for a different flavor profile.
How should I store the pound cake?
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Can I freeze the pound cake?
Yes, you can freeze the pound cake. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. It will last for up to 3 months.
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your Easy Vanilla Pound Cake on its own or topped with your favorite fruits and cream!
