Gordon show’s you the easy way to make a cheesy soufflé that’s rich, golden and fuss free. Ideal to share with friends over brunch. What are you waiting for?

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24 Responses

  1. I made this…it's really good! Next time I might add some green onions to it. I'm also thinking about using this as a base to a pizza bake casserole…!

  2. Fuck me Gordon, this is ganna be amazing on holiday mornings. Mom's ole (and still awesome) egg casserole just got put on the back burner.

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