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Easy cheesecake Recipe

Home » Written Recipes » Recipes » Desserts » Pudding » Easy cheesecake Recipe

Serving Details

  • Serves: 8-10 slices
  • Prep Time: 20 minutes
  • Cooking Time: 55 minutes
  • Cooling Time: 4 hours
  • Total Time: 5 hours 15 minutes

Recipe Description

This Easy Cheesecake Recipe is a simple yet indulgent dessert perfect for any celebration or casual treat. It features a buttery biscuit crust and a creamy, smooth filling, making it a crowd-pleaser every time. Follow this step-by-step guide to achieve the perfect cheesecake!

Ingredients

For the Crust

  • 1 1/2 cups (180g) graham cracker crumbs
  • 1/4 cup (50g) granulated sugar
  • 6 tablespoons (85g) unsalted butter, melted

For the Filling

  • 24 oz (675g) cream cheese, softened
  • 1 cup (200g) granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup (60ml) sour cream
  • 1/4 cup (60ml) heavy cream

Instructions

Prepare the Crust

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well.
  3. Press the mixture firmly into the bottom of a 9-inch (23cm) springform pan. Bake for 10 minutes, then let it cool.

Make the Filling

  1. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
  2. Add eggs one at a time, mixing well after each addition.
  3. Mix in the vanilla extract, sour cream, and heavy cream until combined.

Bake the Cheesecake

  1. Pour the filling into the prepared crust.
  2. Bake for 45-55 minutes, or until the edges are set and the center is slightly jiggly.
  3. Turn off the oven and let the cheesecake cool inside for 1 hour to prevent cracking.

Cool and Serve

  1. Transfer the cheesecake to the refrigerator and chill for at least 4 hours or overnight.
  2. Top with your favorite fruit, whipped cream, or chocolate sauce before serving.

Nutritional Information

  • Calories: 350 per slice
  • Carbohydrates: 25g
  • Protein: 5g
  • Fats: 28g
  • Sugar: 18g
  • Sodium: 250mg

FAQs

Can I use a different type of crust?

Yes, you can use a chocolate cookie crust or even a shortbread crust as an alternative.

How can I prevent cracks in my cheesecake?

Ensure all ingredients are at room temperature and cool the cheesecake slowly in the oven after baking.

How long can I store cheesecake?

Store it in the refrigerator in an airtight container for up to 5 days or freeze it for up to 3 months.

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