Serving Details
Servings: 12-14 slices
Portion Size: 1 slice per person
Recipe Description
The Double-the-Love Chocolate Cake is a rich, decadent dessert that combines layers of moist chocolate sponge with a creamy chocolate ganache. This indulgent cake is perfect for chocolate lovers and ideal for celebrating special occasions. Each bite is a delightful balance of deep chocolate flavor and a smooth, velvety texture that truly doubles the love.
Cooking Time
- Preparation Time: 30 minutes
- Baking Time: 35-40 minutes
- Total Time: 1 hour 15 minutes
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 1/2 cups heavy cream (for ganache)
- 12 oz dark chocolate, chopped (for ganache)
- 1 tablespoon butter (for ganache)
Instructions
- Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Beat on medium speed until smooth.
- Slowly add the boiling water to the batter, mixing until smooth. The batter will be thin, but this is expected.
- Divide the batter evenly between the prepared pans and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- For the ganache, heat the heavy cream in a saucepan over medium heat until it begins to simmer.
- Remove the cream from the heat and add the chopped chocolate and butter. Let sit for 5 minutes, then stir until smooth and glossy.
- Once the cakes are completely cool, spread a layer of ganache on top of one cake, place the second layer on top, and cover the entire cake with the remaining ganache.
- Let the ganache set for 15-20 minutes before serving.
Nutritional Information (Per Serving)
- Calories: 490 kcal
- Protein: 6g
- Carbohydrates: 60g
- Fat: 26g
- Saturated Fat: 15g
- Sugar: 42g
- Fiber: 4g
- Sodium: 250mg
Frequently Asked Questions
Can I use milk chocolate instead of dark chocolate for the ganache?
Yes, you can substitute milk chocolate for a sweeter flavor, but keep in mind that the ganache may be less rich and slightly softer.
Can I prepare the cake layers in advance?
Absolutely! Bake the cake layers a day ahead and wrap them tightly in plastic wrap. Frost with ganache when ready to serve.
How do I store the leftover cake?
Store the cake in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving for the best texture.
