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Curd Chutney

Home » Written Recipes » Recipes » Sauces and Dips » Chutney » Curd Chutney
Curd Chutney ccexpress 1

Serving Details

  • Serves: 4 people
  • Preparation Time: 10 minutes
  • Cooking Time: 0 minutes
  • Total Time: 10 minutes

Recipe Description

Curd Chutney is a simple, cooling, and creamy side dish that complements a variety of Indian meals. Made with yogurt, spices, and herbs, it serves as the perfect dip for your snacks, curries, or even as a garnish for rice dishes. This chutney is not only delicious but also full of probiotics from the yogurt, making it a healthy addition to your meal. The blend of spices adds a tangy flavor that enhances the taste of your food. Whether served with dosa, paratha, or kebabs, this chutney will add the right balance of flavor to your dishes.

Ingredients

  • 1 cup plain yogurt (curd)
  • 1/4 cup fresh coriander leaves
  • 1-2 green chilies (adjust to spice preference)
  • 1/2 teaspoon roasted cumin powder
  • 1/4 teaspoon black salt
  • 1/4 teaspoon regular salt (adjust to taste)
  • 1/2 teaspoon sugar (optional)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ginger (grated)
  • Water (for desired consistency)

Instructions

Step 1: Prepare the Ingredients

  • Wash the fresh coriander leaves thoroughly and roughly chop them.
  • Grate the ginger and prepare the green chilies.

Step 2: Blend the Chutney

  • In a blender, add the yogurt, coriander leaves, green chilies, roasted cumin powder, black salt, regular salt, sugar (optional), and grated ginger.
  • Blend until smooth. Add water a little at a time to achieve your desired consistency for the chutney.

Step 3: Adjust Seasoning

  • Once the chutney is blended, taste and adjust the seasoning. Add more salt or lemon juice if necessary.

Step 4: Serve

  • Transfer the chutney to a serving bowl and garnish with a few coriander leaves.
  • Serve immediately with your favorite dishes like dosa, paratha, kebabs, or rice.

Nutritional Information (Per Serving)

  • Calories: 50 kcal
  • Protein: 3g
  • Fat: 3g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Sodium: 200mg

FAQs

Can I use low-fat yogurt for this chutney?

Yes, you can substitute low-fat yogurt for regular yogurt if you want a lighter version of the chutney.

Can I make this chutney in advance?

Yes, you can prepare the chutney in advance. Store it in an airtight container in the refrigerator for up to 2 days.

Can I make this chutney spicier?

Yes, you can add more green chilies or a pinch of chili powder to increase the spiciness of the chutney.

Can I use mint leaves in place of coriander?

Yes, mint leaves can be used in place of coriander to give a refreshing twist to the chutney.

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