Ingredients For Orange Cupcakes with Cream Cheese Frosting:
Unsalted butter 4 oz
Caster sugar 2/3 cup
Eggs 3
Vanilla essence 1-1/2 tsp
Orange essence 1/2 tsp
Orange zest 1
Flour 1 1/2 cup
Baking powder 1 1/2 tsp
Salt 1/4 tsp
Milk 1/4 cup
For Cream Cheese Frosting:
Olpers Cream 8 oz
Butter 2 tbsp
Vanilla essence 1 tsp
Icing sugar 1 1/2 cup
Method:
Beat butter until light and fluffy.
Add in sugar and zest.
Add the eggs, one at a time, beating well after each addition.
Beat in the vanilla and orange essences.
Fold flour mixture, baking powder and salt add milk, fill the muffin cups lines with paper cases with the butter and bake at 180 degrees C for about 18-20 minutes or until nicely browned and a toothpick inserted into a cupcakes comes out clean.
