Ingredients
- 2 (5 ounce) cans water packed tuna, drained and flaked
- 2 teaspoons lemon juice
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon curry powder
- 1 teaspoon ground black pepper
- 2 teaspoons mayonnaise
- 1 teaspoon mustard
- 1 tablespoon sweet pickle
- salt to taste
Directions
In a bowl, mix the tuna, mayonnaise, mustard, pickle, lemon juice, cinnamon, curry powder, pepper, and salt. Cover and refrigerate until ready to serve.