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Cucumber Sandwiches

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Serving Details

  • Serves: 4 people
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes

Recipe Description

Cucumber Sandwiches are a classic, cool, and crisp tea-time treat. Traditionally served at British afternoon teas, they are simple yet elegant – made with thin slices of cucumber, a layer of seasoned cream cheese, and soft bread. Perfect for picnics, brunches, or light snacks.

Cooking Time

  • Preparation Time: 10 minutes
  • Cooking Time: None

Ingredients

  • White or Whole Wheat Bread Slices: 8
  • Cucumber: 1 medium, thinly sliced
  • Cream Cheese: 1/2 cup (softened)
  • Salt: to taste
  • Black Pepper: to taste
  • Fresh Dill (optional): 1 tsp, chopped
  • Butter (optional): for spreading

Instructions

  1. Trim the edges of the bread slices for a neater presentation.
  2. In a small bowl, mix cream cheese with a pinch of salt, black pepper, and dill if using.
  3. Spread a thin layer of the cream cheese mixture on each bread slice.
  4. Layer cucumber slices evenly on 4 slices of bread.
  5. Top with the remaining 4 slices, cream cheese side down, to make sandwiches.
  6. Cut sandwiches into halves or quarters, depending on preference.
  7. Serve immediately or keep chilled until ready to serve.

FAQs

Q: Can I make these ahead of time?
A: Yes, but it’s best to prepare them fresh or no more than 2–3 hours ahead to avoid sogginess.

Q: Can I add other ingredients?
A: You can add thin tomato slices, lettuce, or even mint leaves for extra flavor.

Q: Can I use butter instead of cream cheese?
A: Yes, lightly buttered bread is a traditional alternative to cream cheese.

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