Serving Details
- Serves: 4 people
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Recipe Description
Cucumber Sandwiches are a classic, cool, and crisp tea-time treat. Traditionally served at British afternoon teas, they are simple yet elegant – made with thin slices of cucumber, a layer of seasoned cream cheese, and soft bread. Perfect for picnics, brunches, or light snacks.
Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: None
Ingredients
- White or Whole Wheat Bread Slices: 8
- Cucumber: 1 medium, thinly sliced
- Cream Cheese: 1/2 cup (softened)
- Salt: to taste
- Black Pepper: to taste
- Fresh Dill (optional): 1 tsp, chopped
- Butter (optional): for spreading
Instructions
- Trim the edges of the bread slices for a neater presentation.
- In a small bowl, mix cream cheese with a pinch of salt, black pepper, and dill if using.
- Spread a thin layer of the cream cheese mixture on each bread slice.
- Layer cucumber slices evenly on 4 slices of bread.
- Top with the remaining 4 slices, cream cheese side down, to make sandwiches.
- Cut sandwiches into halves or quarters, depending on preference.
- Serve immediately or keep chilled until ready to serve.
FAQs
Q: Can I make these ahead of time?
A: Yes, but it’s best to prepare them fresh or no more than 2–3 hours ahead to avoid sogginess.
Q: Can I add other ingredients?
A: You can add thin tomato slices, lettuce, or even mint leaves for extra flavor.
Q: Can I use butter instead of cream cheese?
A: Yes, lightly buttered bread is a traditional alternative to cream cheese.
