Cucumber Sandwiches

Serving Details

• Serves: 4 people
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes

Recipe Description

Cucumber Sandwiches are a classic, cool, and crisp tea-time treat. Traditionally served at British afternoon teas, they are simple yet elegant – made with thin slices of cucumber, a layer of seasoned cream cheese, and soft bread. Perfect for picnics, brunches, or light snacks.

Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: None

Ingredients

• White or Whole Wheat Bread Slices: 8
• Cucumber: 1 medium, thinly sliced
• Cream Cheese: 1/2 cup (softened)
• Salt: to taste
• Black Pepper: to taste
• Fresh Dill (optional): 1 tsp, chopped
• Butter (optional): for spreading

Instructions

1. Trim the edges of the bread slices for a neater presentation.
2. In a small bowl, mix cream cheese with a pinch of salt, black pepper, and dill if using.
3. Spread a thin layer of the cream cheese mixture on each bread slice.
4. Layer cucumber slices evenly on 4 slices of bread.
5. Top with the remaining 4 slices, cream cheese side down, to make sandwiches.
6. Cut sandwiches into halves or quarters, depending on preference.
7. Serve immediately or keep chilled until ready to serve.

FAQs

Q: Can I make these ahead of time?
A: Yes, but it’s best to prepare them fresh or no more than 2–3 hours ahead to avoid sogginess.

Q: Can I add other ingredients?
A: You can add thin tomato slices, lettuce, or even mint leaves for extra flavor.

Q: Can I use butter instead of cream cheese?
A: Yes, lightly buttered bread is a traditional alternative to cream cheese.