Serving Details
- Serves: 4 servings
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Recipe Description
Crispy Fried Chicken is a classic favorite loved by many. With a golden and crispy exterior, this chicken recipe is seasoned to perfection and fried to give you a deliciously tender and juicy inside. Whether you’re serving it for a family meal, gathering, or just as a quick dinner, this crispy fried chicken will be a hit! The secret to its crispiness lies in the double coating process, which creates a crunch that will satisfy your taste buds.
Ingredients
- 4 pieces of chicken (drumsticks or thighs)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 eggs, beaten
- 1 cup buttermilk
- Vegetable oil (for frying)
Instructions
Step 1: Marinate the Chicken
- In a bowl, mix the buttermilk, garlic powder, onion powder, paprika, dried oregano, salt, and pepper.
- Place the chicken pieces in the marinade and let them sit for at least 30 minutes in the refrigerator (preferably overnight for extra flavor).
Step 2: Prepare the Coating
- In a separate bowl, combine the all-purpose flour, garlic powder, onion powder, paprika, dried oregano, salt, and pepper.
- Take each chicken piece out of the marinade and coat it evenly in the seasoned flour mixture. Press down slightly to ensure the coating sticks well. Repeat for all chicken pieces.
Step 3: Heat the Oil
- In a large skillet or deep fryer, heat enough vegetable oil to submerge the chicken pieces, about 2-3 inches deep. Heat to 350°F (175°C).
Step 4: Fry the Chicken
- Carefully place the coated chicken pieces into the hot oil, one at a time, being cautious not to overcrowd the pan.
- Fry the chicken for about 10-12 minutes per side, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
Step 5: Drain and Serve
- Once the chicken is cooked, remove it from the oil and place it on a paper towel-lined plate to drain excess oil.
- Serve hot and enjoy your crispy fried chicken!
Nutritional Information (Per Serving)
- Calories: 350 kcal
- Protein: 24g
- Fat: 22g
- Carbohydrates: 18g
- Sodium: 550mg
FAQs
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken breasts or thighs for this recipe. Just adjust the frying time accordingly, as boneless pieces cook faster.
Can I make the batter ahead of time?
Yes, you can prepare the flour coating and store it in an airtight container in the refrigerator for up to 2 days. Marinate the chicken beforehand and then coat it just before frying.
What can I serve with crispy fried chicken?
Fried chicken pairs well with mashed potatoes, coleslaw, cornbread, or a simple salad. For a spicy kick, serve with hot sauce or a side of pickles.
How do I keep the chicken crispy?
After frying, place the chicken on a cooling rack instead of directly on paper towels to prevent it from getting soggy. Keep it warm in the oven at 200°F (93°C) if needed.
